Among the streets of central Rome, the Divinity Restaurant is born that combines the concept of chef Francesco Apreda with the guide of chef Luca Decembrino as Resident Chef. The Divinity also offers a large wine cellar selected by our sommelier Martina Piroddi.
NB.
The Divinity’s terrace can only be booked for dinner.
It is not possible to book for the aperitif.
RESIDENT CHEF
Luca Decembrino
Born and raised in the Eternal City, chef Luca Decembrino embodies his passion for Roman cuisine, combining deep knowledge of local tradition with oriental and exotic influences and a touch of French culinary elegance.
At Divinity Restaurant you will find a perfect balance between high quality local ingredients and innovative techniques, making the most of the best local products.
Info and reservations
Lunch: 12:30 | 15.00 Monday to Sunday
Dinner: 19.00 | 22:30 Monday to Sunday
T: 06 8780 7060
E: divinitymanager@thepantheonhotel.com
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Wine List
