Among the streets of central Rome, the Divinity Restaurant is born that combines the concept of chef Francesco Apreda with the guide of chef Luca Decembrino as Resident Chef. The Divinity also offers a large wine cellar selected by our sommelier Martina Piroddi. 

SEA ON THE ROOFS

WHERE THE SEA MEETS THE SKY

With the arrival of spring, the Divinity restaurant at The Pantheon Iconic Rome Hotel invites you to live a unique experience: Sea on the Roofs.

From 9 March, every Sunday in March, immerse yourself in a journey of flavors among the most delicious dishes of the sea, accompanied by breathtaking views of Rome.

Let yourself be conquered by our three “mark rounding“, designed to excite you with fresh and refined dishes.

 

From focaccia to Mediterranean herbs with bottarga, creamy risottos, until the traditional seconds as the dentice to mugnaia. If you want to live the complete experience, the Complete Route will guide you through the best of Italian seafood cuisine.

 

Book your seat now and treat yourself to a lunch that combines flavors and scenery in a perfect encounter.

RESIDENT CHEF

Luca Decembrino

Born and raised in the Eternal City, chef Luca Decembrino embodies his passion for Roman cuisine, combining deep knowledge of local tradition with oriental and exotic influences and a touch of French culinary elegance.

At Divinity Restaurant you will find a perfect balance between high quality local ingredients and innovative techniques, making the most of the best local products.

Info and reservations


Lunch
: 12:30 | 15.00 Monday to Sunday

 

Dinner: 19.00 | 22:30 Monday to Sunday

T
: 06 8780 7060


E
: divinitymanager@thepantheonhotel.com

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